Another lazy weekend at the Tankwa Tented camp…..
The drive is far, but we see it as a “road trip” and stop along the way. From Cape Town I suggest you take Friday half day and plan to be at the Tankwa Farmstall at around 4, just in time for late afternoon coffee or early sundowners, don’t miss this Farmstall, it is all part of the Tankwa Magic. You also want to get to the Tented Camp before dark and drive in “combo” with someone else, just in case you need some assistance with those dreaded flat tyres.
The last part of the trip from Ceres is really beautiful, long long long flat straight roads with absolutely nothing ….
Pit stop no two..
The Tankwa Tented Camp is a self catering campsite, with tents with bedding on request.
I’ve decided to make this lovely bean and butternut bake as side dish to our chicken braai, it is easy packing, none of the ingredients needs refrigeration, except for the parsley, a real “out of a tin” dish which works for me on weekends away. You need an oven for it, but there’s one at the Tankwa Camp kitchen.
click on the link for a printable recipe cardBean and butternut winter warmer ………. RECIPE CARD
For the Bean and butternut bake you will need:
2 tins drained butter beans
2 tins peeled tomatoes
2 tablespoons tomato paste
1 butternut cubed
5 garlic cloves, chopped
4 bay leaves
1 tablespoon sugar
baby carrots – optional
1 cup chopped flat leaf parsley
salt, pepper and a squirt of lemon juice
(recipe adjusted from the Halfaampies Celebrates , Gigantes Plaki recipe – what a lovely book)
Pre heat the oven to 160 degrees. Saute the onions with the garlic and a bit of olive oil, add the tomatoes, tomato paste, 3/4 cup parsley and bay leaves and simmer for +/- 10 minutes.
Add salt and pepper.
Drain the butter beans and add to a +/- 6cm deep oven proof dish. Add the optional baby carrots and top with the cooked tomato mixture, cover with foil and bake for one hour.
Roast the cubed butternut, drizzled with olive oil on the bottom try of the oven (in a flat oven tray) while the beans and tomatoes simmer on the top try.
After on hour, remove the cover from the bean and tomato mixture, (don’t mix) and add the roasted soft butternut on top of the bean and tomato mixture. Bake uncovered for another 30 minutes at 180 degrees. Serve hot and top with the rest of the chopped parsley just before serving.
This warm soothing bean and butternut bake goes well with any kind of braai as a side dish, I prefer chicken….
At the Tankwa Tented Camp you are supposed to unwind and relax, BUT if you want to you can always….
HAVE FUN and go for a run…
RELAX in the hammock…
As long as you don’t swing 2 together and break it like Abby did…
Go for a 3 – 4 km cycle with the kids to the Africa Burn site…
ALWAYS but always take your camera with…
Me and my bike… strangely I did not crash as I was taking pics while cycling….
AFrica Burn fixtures
And Sunday morning, make sure you get up before the sun and go for a walk…
And if you are planning to get married, stroll over to the “wedding” site..
A pic from our last trip….. a wedding…
And when the sun comes out the smell of coffeeeeeee will draw you back to the camp…
And then it is time to go home, as I said a weekend can work, and if you make a “roadtrip” of the driving it is not too short, in Friday, back Sunday…
Make sure you take an extra tyre…
As this road eats tyres…. and
inspire your kids to also take lots of pic’s ….
A helping hand..
And you know it was a GREAT weekend if you feel TIRED…. luckily the long drive home will give you enough time to “recover”, just make sure you are not the driver…..
We need to explore the hidden treasures in our area…. like the beautiful Tankwa Karoo….