Slow roasted deboned Pork Neck and Honey Butter apples…. at Rietfontein Private Nature Reserve… part 3 of 3

The quantities of the slow roasted pork below is just an indication as our afternoon “sundowner” vehicle was about to leave, and we literally had 5 minutes to get the pork in the oven.

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PRINTABLE RECIPE CARD -> 36. Deboned pork neck in Appletiser with honey butter apples …. RECIPE CARD

For the Slow Roasted Pork you would need: (for about 10 adults)
2 x large deboned pork necks (order from your butcher)
1 litre of Appletiser (sparking apple juice)
1 x savanna 330 ml (apple cider)
bay leaves
Fresh Thyme
salt and pepper

Rub the pork necks with salt and pepper and place them next to each other in a deep roasting tin. Add a combination of Appletiser and Cider to the roasting tin to fill it +/- 3cm’s deep. Add a couple of bay leaves and sprigs of Thyme.

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Cover the roasting tin with foil and cook at 160 – 170 degrees for +/- 2 hours or until tender. Turn the necks twice during cooking and top with more Appletiser if needed. Remove the foil once tender and roast a further 40 minutes until brown and the final juices reduced.

With the pork slowly roasting in the oven it was time to explore Rietfontein…

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Rock paintings at Rietfontein...

Rock paintings at Rietfontein…

The delicious aromas of the slow roasting pork welcomed us home from our afternoon drive..

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For the Honey Butter Apples you will need:
Apples peeled, cored and quartered
Butter for frying
Honey

Fry the apples in batches, covering the bottom of a large non stick frying pan. Add +/- 2 tablespoons of butter per layer / batch of apples, fry at a medium to high heat, the apples needs to brown and cook, be careful not to over cook the apples, test them with a sharp knife, and cook until “just”cooked… when the apples are nearly cooked add a squirt of honey, the honey will disappear into the apples.. be careful not to add too much honey, +/- 2 teaspoons per batch.

We had a BUCKET full of apples, and as Shannon said, she promise me they will all be eaten as she’s never had any leftovers of apples..

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Ready to serve our slow roasted Pork Neck, Honey Butter apples, flash fried greens and cheesy risotto… mmmm just an ordinary Sunday evening meal…

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Sunday evening at Rietfontein…

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Rietfontein… Karoo farm magic..

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One thought on “Slow roasted deboned Pork Neck and Honey Butter apples…. at Rietfontein Private Nature Reserve… part 3 of 3

  1. Liesl Rust says:

    Jy is so ‘n inspirasie – geniet dit so dat jy weer begin het om te blog

    Lekker week

    Vriendelike groete Liesl

    Liesl Clüver Rust – Marketing Director
    _______________________________________________________________
    PAUL CLUVER WINES
    De Rust Estate · Elgin · South Africa
    PO Box 48 · Grabouw · 7160
    +27 (0) 21 844 0605
    liesl@cluver.com
    http://www.cluver.com

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