The quantities of the slow roasted pork below is just an indication as our afternoon “sundowner” vehicle was about to leave, and we literally had 5 minutes to get the pork in the oven.
PRINTABLE RECIPE CARD -> 36. Deboned pork neck in Appletiser with honey butter apples …. RECIPE CARD
For the Slow Roasted Pork you would need: (for about 10 adults)
2 x large deboned pork necks (order from your butcher)
1 litre of Appletiser (sparking apple juice)
1 x savanna 330 ml (apple cider)
bay leaves
Fresh Thyme
salt and pepper
Rub the pork necks with salt and pepper and place them next to each other in a deep roasting tin. Add a combination of Appletiser and Cider to the roasting tin to fill it +/- 3cm’s deep. Add a couple of bay leaves and sprigs of Thyme.
Cover the roasting tin with foil and cook at 160 – 170 degrees for +/- 2 hours or until tender. Turn the necks twice during cooking and top with more Appletiser if needed. Remove the foil once tender and roast a further 40 minutes until brown and the final juices reduced.
With the pork slowly roasting in the oven it was time to explore Rietfontein…
Rock paintings at Rietfontein…
The delicious aromas of the slow roasting pork welcomed us home from our afternoon drive..
For the Honey Butter Apples you will need:
Apples peeled, cored and quartered
Butter for frying
Honey
Fry the apples in batches, covering the bottom of a large non stick frying pan. Add +/- 2 tablespoons of butter per layer / batch of apples, fry at a medium to high heat, the apples needs to brown and cook, be careful not to over cook the apples, test them with a sharp knife, and cook until “just”cooked… when the apples are nearly cooked add a squirt of honey, the honey will disappear into the apples.. be careful not to add too much honey, +/- 2 teaspoons per batch.
We had a BUCKET full of apples, and as Shannon said, she promise me they will all be eaten as she’s never had any leftovers of apples..
Ready to serve our slow roasted Pork Neck, Honey Butter apples, flash fried greens and cheesy risotto… mmmm just an ordinary Sunday evening meal…
Sunday evening at Rietfontein…
Rietfontein… Karoo farm magic..
Hanlie Green 