Smoked Salmon tagliatelle and bunny paw prints, Part 3 of 3….. EASTER at Bosbokfontein Nature Reserve

I’ve waited eight months to post this recipe, it was the first one I thought of when I started my blog…. Now at last, 56 posts and eight months later, Shannon cooked it for me and I’ve managed to capture the process at this very special Easter venue…. Bosbokfontein Nature Reserve, a little piece of paradise….

After a long afternoon on the beach, collecting driftwood sticks for our silhouette bunnies and playing with my polariser ring we climbed up the hill and started cooking….

Collecting beach treasures...

Collecting beach treasures…

Early evening view from the deck...

Early evening view from the deck…

Shannon, first enjoying a glass of bubbles before hitting the kitchen….the one thing we missed, the champagne glasses….2 x boxes WILL be delivered , to say thanks…

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It was time to light the candles… with no electricity, the house gets lit by flickering candles…

The lighting of the candles..for earth hour, we had EARTH weekend, no electricity for 4 days...

The lighting of the candles..for earth hour, we had EARTH weekend, no electricity for 4 days…

For the Salmon tagliatelle you will need:
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+/- 150g smoked salmon
1 small bunch spring onions
butter and olive oil
5 large red tomatoes
1 teaspoon sugar 200ml cream
2 tablespoons old brown sherry
200ml milk mixed with 2 teaspoons Ina Paarman white sauce powder or flour
salt and pepper to taste
3 shakes of tabasco
1 teaspoon grated parmesan per serving
2 handfulls chopped flat leaf parsley

Click on this link for a printable recipe card Smoked Salmon tagliatelle ………. RECIPE CARD

Peel the tomatoes

Peel the tomatoes

Cut a cross on one side of the tomatoes and dunk them in boiling water for 1 minute, this will make the peeling easier without loosing any tomato flesh.

Finely chop the spring onions.

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In a heavy based pan or wok, saute the finely chopped spring onions in butter and a bit of olive oil. Cut the peeled tomatoes into small chunks and add to the spring onions. Fry for +/- 5 – 8 minutes to soften the tomatoes.

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Add one teaspoon of sugar to the fried tomatoes and 2 tablespoons of Old Brown Sherry. Cook for 2 – 3 minutes.

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Add the cream and milk mixed with 2 teaspoons of Ina Paarman White sauce powder OR two teaspoons of flour. Cook through. Chop the smoked salmon into smaller pieces and add to the pan with one tablespoon of chopped flat leaf parsley.

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Add black pepper and salt to taste as well as 3 shakes of tabasco.


Serve on tagliatelle with one teaspoon parmesan and more chopped parsley.

Food for angels...

Food for angels…

Emma, my “tea please” little one, first had to have a tea party with Lara…

Think it is bed time...

Think it is bed time…

Early morning, Sunday… Bunny masks done, part 1 of 3, black silhouette bunnies, part 2 of 3, and now the bunny flour paw prints….

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Cut out the paw prints and “stencil” them with flour….

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We could not have asked for a better EASTER weekend, thanks to great friends and magical venues……

ps…. add a squeeze of lemon… just before serving..

Velvety quick MILK TART and BUNNY MASKS, Part 1 of 3……. Easter at Bosbokfontein Nature Reserve


38. Friday

The invite said “come and celebrate Easter in Stilbaai”, little did I know how magical this place would be, the house gave me the feeling of a HUGE pirate ship on the open ocean, all you can see looking out of the windows is the rolling ocean for 180 degrees, even from the loo window……

The view from the Stoep...

The view from the Stoep…

Menu planning for weekend’s away are easy, everyone gets a turn and it makes for easy packing and you only need to focus on 2 meals over 4 days, and every one was just nicer than the one before….

I will post 3 recipes in this EASTER Blogpost, the first will be a really easy velvety quick milk tart, then Evie’s baked pancakes filled with creamy chilli chicken livers and end with Shannon, the Princess’s smoked salmon tagialtelle….. I will also add templates for quick Easter fun for the kids, Bunny Masks, Black bunny silhouettes and flour bunny paw prints…

40. friday

For this Quick Milk Tart you will need:

3 x XL eggs
250 ml sugar
30 ml soft butter
250 ml cake flour
5 ml vanilla
5 ml baking powder
1 ml salt
1 l milk
1/2 teaspoon cinnamon and 1/4 cup sugar mixed

Click on this link for a printable recipe card Velvety milk tart , quick and easy ………. RECIPE CARD

Preheat the oven to 180 degrees. Grease a deep “lasagne dish” with butter. Cream the egg yolks, sugar and butter till pale and light yellow. Add the cake flour, baking powder and salt to the yolk mixture. Add 750ml of the milk and mix well.

39. Friday

Whisk the egg whites till stiff and fold into the remaining 250 ml milk. Add the egg white mixture to the yolk mixture and fold until combined, the mixture will look very runny.

Pour into the greased dish and bake at 180 degrees for 55 minutes until golden brown and slightly wobbly in the middle. Remove from the oven and dust with the cinnamon sugar. Cool for 1 hour 30 minutes and serve slightly warm but set.

41. Friday

After lunch it was time to hit the beach…. down the dunes and we have the beach to ourselves for as far as the eye can see….

Girlie time with a bottle of bubbles…

51. Friday

54. Friday

Late afternoon it was time to start making the Bunny Masks for the easter egg hunt on Sunday Morning…. A nice holiday craft for the kids. See template attached Easter Bunny Mask click on the blue “Easter bunny Mask” to open the template.

95. Saturday

Cut out the template and trace the outlines onto A4 White cardboard. Cut out.

96. Saturday

Cut out two smaller pink pieces to form the inside of the ears, and paste to the white mask. Glue around the pink area on the ears and around the eyes and stick cotton wool to the mask. Let it dry.

97. Saturday

Cut 30 cm long strips 5 cm’s wide out of white cardboard and stick to the left and right inside of the mask to form the bands around your head.


Leave the 2 bands loose in order to fit it to size once you are ready to do your hunt, then stick the two banks together to size.

READY for our Easter Egg Hunt!

READY for our Easter Egg Hunt!

Not too sure who had the most fun, the adults or the kids…

123. Sunday

What a setting for an Easter Egg Hunt…. we’ve kept to the road and marked the eggs with black silhouette bunny’s, to follow in the next post…

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The find…

115. Sunday

To follow…. Baked pancakes filled with chilli chicken livers and black bunny silhouettes….