Asta’s Anchovie pasta … at Bosbokfontein Private Nature Reserve… part 2 of 3

Anchovies… please don’t let the BOTTLE of anchovies in this recipe scare you, it did scare me, but Asta from Iceland convinced me to keep an open mind….. it is a really delicious and perfect quick lunch after a long morning at the beach…

The beautiful Bosbokfontein beach..

The beautiful Bosbokfontein beach..

67. the beach

For a PDF recipe card click on this link -> 38.Asta’s Anchovie pasta……. RECIPE CARD

You will need:
+/- 4-6 zucchini’s
2 cloves of chopped garlic
one punnet red and yellow baby tomatoes
125g bottle of drained anchovies
+/- 3/4 cup olive oil
500g linguine pasta
big squeeze of lemon
fresh parsley
Grated parmesan

Roughly chop the zucchini’s and red and yellow tomatoes.

73. the beach

Very slowly warm the olive oil and drained anchovies in a saucepan over a very low heat, keep the temperature very low, all you want to do is dissolve the anchovies in the warm oil.

74. the beach

75. the beach

Flash fry the chopped garlic, zucchini and tomatoes, just a minute or two to retain the crunch of the zucchini and tomatoes.

Cook the pasta aldente… drain and immediately return the “wet and warm” pasta to the warm pot. Immediately add the warm anchovie oil and flash fried vegetables… stir through.

76. the beach

Serve the warm veggie and anchovie pasta on a pretty flat platter.

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Add a squeeze of fresh lemon juice, a hand full of chopped parsley, grated black pepper and grated parmesan.

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And off to the beach we go again…

64. the beach

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