Peach and tomato summer salad………. part 4 of 5 at Nieuview, Paternoster

As part of the Main Birthday dinner at Nieuview, we made this lovely zingy Peach and Tomato salad, i will be making this a lot this coming summer, there’s something brave about the combination of a sweet peach and a zingy red wine vinegar soaked, salty tomato…. one of those taste combinations that takes your breath away, mmm or it might be the red wine vinegar that took my breath away…

For the Peach and tomato summer salad you will need:
4 Firm but sweet and ripe peaches, preferably the soft fleshy ones, don’t use yellow cling peaches…sliced with skin on.
2 cups of tomatoes, use small rosa tomatoes chopped in half
1 red chilli, finely chopped
Juice of one lemon
a handfull of finely chopped parsley
one red onion, finely chopped
2 tablespoons of red wine vinegar
olive oil
Maldon sea salt and black pepper

Prepare all the ingredients, try to cut the peaches over a bowl in order to catch all the juices running off, add the peach juice, if any, to the salad.

Mix all the ingredients together and serve at room temperature……

The only rule of the weekend was, “on Sunday morning, the day of my Birthday, everyone had to be on the beach at 6:30, in their costumes”, no questions asked, no matter what time we got to bed the night before, BE ON THE BEACH AT 6:30…………

I’ve arranged with Dianne Heesomgreen to take us paddling early Sunday morning as a surprise to my guests on my Birthday, it was a perfect morning and when Dianne “told” me to go and put my camera away, I told her that my camera goes where I go, and so we went off on the kayak’s with our camera’s in zip lock bags….

Surprise Kayak trip for my friends on my birthday…

Some of us have done this before…

I cannot think of a better way to start my birthday, this was truly beautifull….

And back at Nieuview, after a couple of “kayak rolls” coming back to the beach, we had a lazy sun filled day, full of laughs and yet more gifts….

Shannon, time to go and play in the kitchen…..

We’ve decided that we will be cooking a late afternoon Birthday dinner, this is what we do, we love cooking, and this house was so perfect for just that, all open plan with 360 degree sea views. I am not tooo sure how this happened, but between Evie and myself, we somehow missed capturing the prepping of the main birthday dinner as well as the meal itself, BUT I did capture the finale to this special weekend, THE chocolate tart….. to follow a bit later….

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