Nectarine salad with a lovely pear and rosemary dressing at Somersetgift Farm Getaway…. part of 3 of 3

I found the dressing recipe of this salad in BABEL… a visually beautiful cookbook with the most amasing dressing recipes… and to be honest I cannot really remember how I matched the nectarines with the pecorino and the dressing, it must have been from Pinterest visuals… but IT WORKS…

Start off by making the dressing.. it can be made in advance and will keep for up to a week or more if refrigerated..

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Click on THIS link for the printable recipe card: 32. Nectarine and Pecorino salad with Rosemary and Pear Dressing ……. RECIPE CARD

For the Dressing…

Make in advance or early in the morning … it needs to cool down.
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Simmer 2 peeled and cubed pears with a sprig of rosemary and 125ml white balsamic vinegar until the pears are soft.

Let it cool … remove the rosemary and liquidize… slowly add the juice of half a lemon, 125ml olive oil, 10 ml honey and 1 teaspoon smooth English mustard.

Early morning  cuddles...

Early morning cuddles…

Just by the way… think I should book Somersetgift Farm Getaway for another long weekend… such a beautiful complete relaxation spot…

Now for the salad..

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Blanch the baby broccoli and mange tout… very important to instantly cool it under running cold water once done to retain the bright green colour.

Layer the baby salad leaves on a flat serving platter, top with baby broccoli, mange tout and just before serving add the avo slices, and nectarines. Pour over the dressing and add a hand full of finely grated Pecorino cheese.

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This dressing is like a meal on it’s own, I can only imagine a platter of sliced avo, topped with dressing and some grated pecorino … if the nectarines are out of season.

Lunch was a laid back family affair…. memories in the making…

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And after lunch… time to explore the farm…

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Lunch at Somersetgift Farm Getaway…. magic moments..

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Peach and tomato summer salad………. part 4 of 5 at Nieuview, Paternoster

As part of the Main Birthday dinner at Nieuview, we made this lovely zingy Peach and Tomato salad, i will be making this a lot this coming summer, there’s something brave about the combination of a sweet peach and a zingy red wine vinegar soaked, salty tomato…. one of those taste combinations that takes your breath away, mmm or it might be the red wine vinegar that took my breath away…

For the Peach and tomato summer salad you will need:
4 Firm but sweet and ripe peaches, preferably the soft fleshy ones, don’t use yellow cling peaches…sliced with skin on.
2 cups of tomatoes, use small rosa tomatoes chopped in half
1 red chilli, finely chopped
Juice of one lemon
a handfull of finely chopped parsley
one red onion, finely chopped
2 tablespoons of red wine vinegar
olive oil
Maldon sea salt and black pepper

Prepare all the ingredients, try to cut the peaches over a bowl in order to catch all the juices running off, add the peach juice, if any, to the salad.

Mix all the ingredients together and serve at room temperature……

The only rule of the weekend was, “on Sunday morning, the day of my Birthday, everyone had to be on the beach at 6:30, in their costumes”, no questions asked, no matter what time we got to bed the night before, BE ON THE BEACH AT 6:30…………

I’ve arranged with Dianne Heesomgreen to take us paddling early Sunday morning as a surprise to my guests on my Birthday, it was a perfect morning and when Dianne “told” me to go and put my camera away, I told her that my camera goes where I go, and so we went off on the kayak’s with our camera’s in zip lock bags….

Surprise Kayak trip for my friends on my birthday…

Some of us have done this before…

I cannot think of a better way to start my birthday, this was truly beautifull….

And back at Nieuview, after a couple of “kayak rolls” coming back to the beach, we had a lazy sun filled day, full of laughs and yet more gifts….

Shannon, time to go and play in the kitchen…..

We’ve decided that we will be cooking a late afternoon Birthday dinner, this is what we do, we love cooking, and this house was so perfect for just that, all open plan with 360 degree sea views. I am not tooo sure how this happened, but between Evie and myself, we somehow missed capturing the prepping of the main birthday dinner as well as the meal itself, BUT I did capture the finale to this special weekend, THE chocolate tart….. to follow a bit later….