1 tin caramel condencemilk
500g icing sugar
2 t instant coffee mixed with 2 t boiling water
1 t vanilla
2 packets crushed Marie biscuits.
Melt margarine and caramel, don’t boil. Add sifted icing sugar and mix.
Add coffee and vanilla and crushed Marie biscuits, don’t crush it too fine…..
Spread in flat tin, +/- 30 x 15 cm but any baking tin you can cut in.
Cut in SMALL blocks, 2 x 2 cm and place in fridge for 2 hrs till set.
Once set lift out with spatula and store in fridge.
Congrats Hanlie! looking forward to seeing some more super yumminess from this blog.Well done xxx Melissa
seriously impressed Hanlie, I see your career changing rapidly!!!!
yummy – cant wait to try!!
Thanks girls, still trying it out so watch this space…
Hiedie is van kleinsaf my kinders se gunsteling resep. Lekker, lekker, lekkerrrr!