1 tin caramel condencemilk
500g icing sugar
2 t instant coffee mixed with 2 t boiling water
1 t vanilla
2 packets crushed Marie biscuits.
Melt margarine and caramel, don’t boil. Add sifted icing sugar and mix.
Add coffee and vanilla and crushed Marie biscuits, don’t crush it too fine…..
Spread in flat tin, +/- 30 x 15 cm but any baking tin you can cut in.
Cut in SMALL blocks, 2 x 2 cm and place in fridge for 2 hrs till set.
Once set lift out with spatula and store in fridge.