Chocolate Salami with a hint of mint…. at Bosbokfontein Private Nature Reserve…part 1 of 3

Delicious… a small dessert with a BIG presence… and the perfect little gift for when needed, stored in your freezer, wrapped and ready to go !

This was our second visit to the beautiful Bosbokfontein Private Nature Reserve…

What a view !!

What a view !!

We served the Chocolate Salami for an afternoon coffee treat, after a refreshing swim… sooooo let’s go to the beach..

80. the beach

49. the beach

51. the beach

Time to run up the hill for Coffee and Chocolate Salami…

53. the beach

I made the Chocolate Salami at home and kept it frozen until needed….. no need to defrost…

Click here for a printable PDF recipe card :-> Chocolate Salami with a hint of mint……. RECIPE CARD

You will need:

150g chopped dark chocolate
150g chopped fruit and nut chocolate
1 x box MINT chocolate Romany Cream biscuits
1/2 cup cream
2 x tablespoons Kahlua Liquor
1/2 cup roughly chopped pecan nuts
+/- 14 glaze cherries
Icing sugar for dusting
Grease proof paper
Pretty ribbon

Blitz the biscuits until very fine..

biscuits

Slowly melt the chocolate and cream on a very low heat in a small saucepan, take off the heat as soon as the chocolate is melted.

melt chocolate

Add the fine chocolate biscuits to the melted chocolate and cream, add the Kahlua and chopped pecan nuts.

kahlua

Let the chocolate mixture cool in the fridge… +/- 1 hour or until it is semi set and can be moulded into a roll. Cut a large piece of grease proof paper and dust with icing sugar.

7E0A7553

Tip the semi set chocolate mixture onto the icing sugar dusted grease proof paper and mould it into a long cylinder shape. Place the cherries on top and press them halfway into the chocolate mixture.

7E0A7547

Dust the top liberally with more icing sugar and fold the paper neatly over the roll. I then use a cut open cardboard roll (from glad wrap or foil) to keep the semi soft chocolate salami into share while setting it in the freezer for another hour. Use clothing pegs to keep the ends of the roll closed until more firmly set.

7E0A7550

7E0A7551

After the salami is set, remove the greased proof paper, it will be a bit sticky but ease it off with the tip of a knife, open another clean piece of paper, dust the paper again with icing sugar, add the salami and top with more icing sugar. This is like a second wrapping, and should be done before the salami is completely set. Once neatly rolled in clean icing dusted paper tie the ends with pretty ribbons, I usually cut the salami in half and have 2 smaller rolls.

7E0A6220

Put the neatly wrapped salami’s into sip lock bags to prevent the paper from getting wet in the freezer, and keep until needed.

7E0A7555

Cut straight from the freezer into +/- 4mm wide rings..

In Willem’s words to us.. “Mamma dis die lekkerste ding wat ek nog ooit geeet het”.

81. the beach

And then it was time for Asta to show the teenagers how to make “real” coffee… what a treat…. their first serious coffee experience overlooking the beautiful ocean, sipping strong coffee and eating minty chocolate salami…

Memories in the making for our children…

83. the beach

84. the beach

Time to get back to the puzzle… what we do at Bosbokfontein… (and a nice gift guests at Bosbokfontein can bring – a reminder for next time)

86. the beach

60. the beach

A little piece of heaven… thanks for the invite… a truly special feel good place…

Advertisements

Pressed Chocolate Ganache cake with raspberries…… and Elvis Blue….

Summer concerts at The Paul Cluver Amphitheatre….. picnic….. Elvis Blue…..

Arrive early...

Arrive early…

The gates open at 17:00, we usually arrive at 5 to make sure we get a good spot. Then picnic till 19:00 and a supercool summer concert from 19:00 – 21:00….

No 8. elvis b

Bring your own picnic, or buy sushi or pizzas there….. buy wine and glasses from the Paul Cluver drinks stand at the concert….

The open air amphitheatre...

The open air amphitheatre…

I’ve decided to make this very visual and ultra yummy “pressed” chocolate cake with ganache for the picnic, and added some chocolate dipped strawberries and white chocolate coated fresh cherries.

I did not “capture” the baking of the cake, but this is a REALLLLLY easy recipe, on lazy days I don’t even take out the electric mixer,…. just mix it by hand….

FOR THE RECIPE CARD CLICK ON THE LINK BELOW>>>>
Flat pressed Chocolate Cake and Elvis Blue………. RECIPE CARD

Picnic prep...

Picnic prep…

"pressing" the warm cake flatter...

“pressing” the warm cake flatter…

“Pressed” chocolate cake, once cooked, you press down onto the warm cake with a baking tray. Put 2 or 3 plates on top of the tray for extra pressure and let it cool… this will create a dense gooooey “flat” cake, nearly like a brownie that can easily be cut into blocks, +/- 4cm by 4cm…..

The FINALE......

The FINALE……

These cake blocks are very VISUAL, you can also use fresh strawberries or fresh cherries…

PRESENTATION....

PRESENTATION….

Me and Evie... stocking up on some liquid refreshments..

Me and Evie… stocking up on some liquid refreshments..

No 25. elvis b

What fun we've had... picnic... and running around taking hundreds of pictures...

What fun we’ve had… picnic… and running around taking hundreds of pictures…

The Concert.... and ELVIS BLUE...

The Concert…. and ELVIS BLUE…

The "girls"....having a blast...

The “girls”….having a ball…

The beautiful amphitheatre at night...

The beautiful amphitheatre at night…

And the older "girls" ...... also had lottttts of fun....

And the older “girls” …… also had lottttts of fun….

And the "litttttle" girls.... did not want to bath for a couple of nights...

And the “litttttle” girls…. did not want to bath for a couple of nights…

Thanks to The Paul Cluver Amphitheatre for yet another super stunning summer concert….. I cannot wait for the next one….