I love Christmas, and what better way to start the Christmas spirit by baking these beautiful Christmas tree biscuits with the kids…. I think Emma will bake and ice biscuits every day till Christmas if I allow her to.
This was the second year that we’ve iced Christmas Tree biscuits, and I think it will become an annual event for the first weekend in November, I am not sure who was the most excited about this years “icing”, me or Emma, she wanted to invite her whole class from school.
Bake basic sweet sugar biscuits from your favourite recipe or use the following recipe:
1 cup castor sugar
2 cups flour
Cream the butter and sugar, add the eggs and vanilla, and mix well.
Add the sifted flour and salt. Mix and cover with cling wrap. Rest for 1 hour in a cool area.
Dust the table and rolling pin with flour and roll the dough until +/- 4mm thick. Cut the shapes with pretty Christmas cutters.
Bake in a preheated oven for 15 minutes on baking paper. Remove from oven, the biscuits will still feel soft to the touch, let it cool.
The Rust and De Villiers families joined us this year, thanks to Caroline for baking “extra” biscuits as you can never have enough….
I lined the table with baking paper, and added little bowls of “anything I could find in my cupboard” for decoration, including edible glitter which will sparkle on the Christmas Tree.
I love these lollipop burgers, ideal “make ahead” to braai quickly after the biscuit icing marathon….. Thanks to Magriet Cherry for this clever idea, originally served with pita breads…
I am sure the kids will dream tonight of Christmas and biscuits sparkling full of glitter on the Christmas tree.
Now the BIG job start of packing out and decorating this year’s Christmas Tree….