This light summer orange cake is ideal for lazy Christmas holiday afternoons. I love making this cake as a gift when we get invited to a summer lunch…. Even if your host serve dessert, this light cake will go down well with late afternoon coffee…
For the Orange Cake you will need:
1 cup sugar
1 cup soft butter
1 cup sour cream
1 + 3/4 cup cake flour
1 teaspoon bicarb of soda
1 teaspoon baking powder
rind of 2 oranges
Cream together the sugar and butter until light and fluffy. Add the eggs, sourcream and orange rind. Mix well. Add the sifted flour, bicarb of soda and baking powder and combine with butter / sugar mixture. Bake in a greased square tin for about 45 minutes.
While the cake is baking prepare the orange syrup:
Simmer together for about 5 minutes, the juice of 2 oranges, juice of 1 lemon, 3/4 cup of sugar and a pinch of salt.
Let the warm cake rest for 15 minutes, turn the cake out of the tin onto a pretty flat serving platter. Pour the warm syrup over the cake.
Serve with fresh berries and a dusting of icing sugar… and a dollop of cream, but not really necessary…
Light, orangy, plain and simple afternoon tea cake….
Click on the recipe card link for a printable PDF recipe card
Orange cake RECIPE CARD
Or serve this lovely orange cake as a light Christmas eve dessert, beautifull and full of Christmas colours and flavours….