Serve this fabulous, quick and easy soup when you need to impress!
When I was asked to make the starter and dessert for Shannon’s surprise 40th Birthday party I stressed, yes, I stressed a lot, as I knew she would expect only the very best, and I would really like to serve the very best for my foodie friend. I spend three weeks searching for ideas, and instantly knew that “this was the one”, from the Crush! online magazine. I knew that the flavours would work for her, pear, leek, a touch of blue cheese, bacon AND it is visually pleasing.
For the Pear and Leek soup you will need:
1 chopped onion
2 leeks, finely sliced
6 ripe pears, peeled and cubed
4 cups of chicken stock
2 large potatoes, peeled and cubed
125 ml fresh cream
salt and pepper
FOR THE GARNISH:
1 packet streaky bacon
3 fresh pears
2 hot dog rolls (yes that is right)
1 block creamy blue cheese
one small punnet micro greens (optional)
Click on this link for a printable recipe card Pear and leek soup ………. RECIPE CARD
In advance, if you want to, sauté the onions and leeks in the butter until soft and translucent. Add the cubed pears and sauté for another 5 minutes. Add the cubed potatoes and sauté a further 5 minutes.
Add the boiling chicken stock, simmer for +/- 30 minutes or until the potatoes are cooked. Cool for +/- 10 minutes and liquidize until smoooooooth and creamy. Put aside until just before serving.
Also in advance “bake” the bacon in your oven until very crispy, cool and cut into small pieces. Slice the hot dog rolls into 1cm slices and pack on an oven tray, add one thin slice of blue cheese to each of the hot dog rounds. Cover with cling wrap until serving.
30 Minutes before serving:
Warm the soup and add the cream, while warming the soup, toast the blue cheese crostini in the oven until crisp and the cheese melted. THINLY slice the fresh pears.
Serve the soup, topped with 2 x toasted blue cheese crostini’s (floating on top of the soup), one thin slice of fresh pear, bacon bits and beautiful micro greens…
Needless to say, nearly everyone wanted seconds…. it is very important to add the blue cheese crostini, sweet fresh pear, and bacon bits, it is a flavor and sensory explotion…
Taryn served a lovely chicken curry and then it was time for the dessert, to follow in Part 2 of 2….
For those who have not turned 40 yet, please promise me you WILL do something nice and exciting for this very special “once in a lifetime” birthday party! Memories forever…
THE DESSERT to follow in part 2….