We’ve decided on this very “visual” caprese salad for our table “centre piece”…. or let me rather say the Cakestands filled with beautiful red tomatoes made themselves the centre pieces of the tables without us really planning it to be… it just worked… for us ….
For the Caprese tomato salad you will need:
1 x standard size ripe but firm tomato per person (2 x halves)
2 x fresh basil leaves per tomato
1 x slice of mozzarella cheese per tomato
1 x tub of basil pesto
1 x camera to capture this visual feast….
Cut the tomatoes in half, sprinkle with Maldon salt and black pepper. Layer the halved tomatoes with one basil leave, one slice of mozzarella and half a teaspoon of basil pesto…..
Mix the remaining pesto with a little bit of olive oil to get a more liquid consistency and drizzle over the packed tomatoes…
The cakestands worked well on our full tables, it looks big and beautiful and does not take up a lot of space.
A real visual feast and very appealing on all the senses….